Nicolas Brochet stands out as a trailblazer in orchestrating exceptional global events. He defines himself as a charismatic hedonist, philanthropist, and remarkable entrepreneur – and true to his self-description, he lives a life of distinction. His journey commenced with curating unforgettable soirées at a renowned global nightclub, and today, he collaborates seamlessly with prestigious brands such as Louis Vuitton, Dior, Zuhair Murad, Emilio Pucci, Cartier, and Mercedes-Benz.
In this article, Nicholas shares the top restaurant spots and hotels along the French Riviera. And if you haven’t been there yet, we highly recommend paying them a visit.
Best restaurants in Cannes:
La Palme d’Or
The only restaurant in Cannes with two Michelin stars, La Palme d’Or is located on the first floor of the glamorous Hôtel Martinez, overlooking the famed promenade of La Croisette, with diners on the terrace enjoying dazzling views of the bay. Sporting a signature pistachio-green cook’s jacket, locally born head chef Christian Sinicropi champions the Provençal terroir in creative, technically superb dishes. His much-lauded tasting menu sees one ingredient – lobster, oyster, lamb, pigeon – prepared in three different ways and served on ceramic plates designed by Sinicropi himself. Sommelier Dominique Vion provides stellar wine pairings to complement.
Location
Hôtel Martinez, 73 Boulevard de la Croisette, Cannes, 06400 Cannes
Table 22 par Noël Mantel
In this very touristy area, a stone’s throw from the Marché Forville, a serious and passionate team works to showcase fine ingredients and lovely Provençal flavours – charred mackerel, beefsteak tomatoes and a lime-ginger mustard; John Dory, green vegetables and bourride sauce… A mouth-watering menu from starter to dessert.
Location
22 rue Saint-Antoine, Cannes, 06400, France
La Petite Maison
La Petite Maison located in the heart of the legendary Palm Beach in Cannes.
With a panoramic view from Cap d’Antibes to the Lérins Islands, La Petite Maison Cannes is a restaurant with a contemporary design referring to the unique and artistic universe of Nicole and her daughter Anne-Laure. A unique place where the Mediterranean is at the heart of the concept, from design to dishes.
In the kitchen, the flavors are orchestrated by chef Yiannis Kioroglou, who celebrates sunny recipes from lunch to dinner. Over the seasons, the Chef sublimates local products to awaken all senses … From pissaladière to scrambled eggs with truffles, all the essentials of this famous address are « à la carte ».
Location
Palm Beach, Place Franklin Roosevelt
06400 Cannes
La Môme Cannes
Just a stone’s throw from the famous Croisette and the hustle and bustle of Rue d’Antibes, you’ll find a cul-de-sac where you’ll be able to enjoy an unforgettable experience. It’s in the little Rue Florian that you’ll become an actor in an unforgettable scene: that of the restaurant La Môme.
In 2015, the founders of Groupe La Môme opened La Môme, the first in a long series. Open every evening, the restaurant has become a landmark on Cannes’ nightlife scene. Locals, conventioneers and tourists flock to the restaurant to share an exclusive experience in a chic yet relaxed atmosphere.
Location
6 Rue Florian, 06400 Cannes
BFire by Mauro Colagreco
Mauro Colagreco is an innovative Chef, with three Michelin stars and first place in The World’s 50 Best Restaurants 2019. At the helm of several restaurants, this great Chef from Argentina draws on his roots to offer a cuisine of sharing over a wood fire. In 2022, Mauro Colagreco was named UNESCO Goodwill Ambassador for Biodiversity.
A cuisine cooked over a wood fire by Mauro Colagreco.
B standing for Barrière, and Fire describing the house speciality, namely dishes cooked over a wood fire.
This concept conceived by Mauro Colagreco for the Barrière group is inspired by his roots: Argentinian by birth, but from an Italian family. The menu will change three times a year in line with the seasons, in so doing offering maximum variety and enabling guests to choose individual dishes as well as plates more suited for sharing. .
BFire by Mauro Colagreco is an exclusive restaurant without precedent on the legendary Croisette, combining the conviviality of cuisine made for sharing with a fusion of Italian and Argentinian flavours.
Location
10 Boulevard de la Croisette, 06400 Cannes
Baoli Cannes
A high-class restaurant in the heart of Port Canto, Bâoli welcomes you in a green setting with unique decoration. Gourmet cuisine with Asian and Mediterranean flavors that will surprise all your senses with its creativity of flavors and textures. From starter to dessert, our Chef Rémi Solaz will take you on a journey into a tropical atmosphere among the palm trees.
Overlooking the Bay of Cannes, Cloud Nine welcomes you from 8 p.m., from June to September, in an exotic setting. Enjoy a cocktail on our luxuriously comfortable rooftop with a 360° view of the Mediterranean Sea. Open the doors of this outdoor paradise and discover this new concept during an aperitif with friends, a family birthday, an after work with colleagues…
Location
Port Pierre Canto
Boulevard de la Croisette
06400 Cannes
In addition to those mentioned, it’s also worth noting other standout dining spots. Near Cannes, Michelangelo stands out as the best Italian joint where all the stars gather. This year, keep an eye out for new places like Zuma, Medusa, and Nammos Beach—they’re sure to become best sellers.
Nicolas Brochet
