The Japanese alcoholic rice drink sake has been recognized as a cultural heritage of mankind. The Guardian writes about it.
Sake is enjoyed in local izakaya pubs, poured during weddings, and served slightly chilled for special events. The Japanese have been drinking it since the eighth century, believing it drives away evil spirits.
The main ingredients are rice, water, yeast, and a unique fungus called koji for fermentation. The sake production is more like brewing beer than vodka, resulting in a high-degree drink. The drink and the tradition of its preparation have been included in the intangible cultural heritage.
In recent years, the demand for sake in Japan has been steadily declining. It is perceived only as part of ceremonies or special feasts. Therefore, Japanese officials hope that the recognition of sake will popularize the drink, and local young people will choose it instead of wine, whiskey, or beer.