On June 13, Tiffany & Co. will inaugurate the Blue Box Café on the ground floor of its flagship boutique in the Lee Gardens shopping center, situated in the Causeway Bay district of Hong Kong. The café’s concept draws inspiration from the film “Breakfast at Tiffany’s,” reflected in the interior design — featuring Tiffany Blue as the signature color — and complemented by art installations, including a wall installation by American ceramicist Molly Hatch. The space includes a main hall with a bar and a private room that accommodates up to 10 guests for events.
The menu has been devised by Argentine chef Agustin Balbi, founder of the Michelin-starred restaurant Andō in Hong Kong, in collaboration with chef Omar Agostini. Offerings range from breakfast and weekend brunches to afternoon tea menus and à la carte options. Signature dishes include a Tiffany-engraved burger and lobster with homemade linguine pasta, alongside cocktails and coffee beverages.
The central theme of the Blue Box Café is the availability of breakfast offerings throughout the day, ensuring a continuous re-creation of the iconic “Breakfast at Tiffany’s” ambiance.